NOT JUST TOBIKO
What is tobiko, and how is it used? The popularity of Japanese cuisine has brought with it the celebrity of so many ingredients that are now established as the hallmark of sushi: first and foremost, the colorful Tobiko . The...
The Japanese Diet
The Japanese Diet: the secrets to lose weight and live longer The traditional Japanese diet is a low-fat, nutrient-rich diet. It is based on traditional cuisine, also known as “washoku,” which consists of small dishes of simple, fresh, seasonal ingredients....
MEET NIPPONIA at CIBUS 2022
Nipponia at the Parma Fair, May 3-6 Nipponia again this year enthusiastically confirms its participation in Cibus 2022, the International Food Exhibition to be held in Parma from May 3 to 6. Cibus, now in its 21st edition, has over...
Poke Mania
Hawaiian Poké Bowl: straight from Hawaii a wave of freshness! It comes from Hawaii and triumphs with its colors and flavors on our tables: poke is the most beloved dish of summer, but not only. Poke – the exact pronunciation...
Green tea, 8 health benefits
Green tea what health benefits Although coffee is the energy drink of choice for Italians, if you’re looking to do a little more for your health, it may be time to rethink your daily energy boost. Green tea has been...
What is the best tuna for sushi?
Which tuna to choose for good sushi? DESCRIPTION AND MORPHOLOGY Bluefin tuna is a teleost fish of the family Scombridae, also known as bluefin or pinnablu tuna. Thynnus thunnus, is a large pelagic fish that can reach 3 meters in...
Japanese whisky
Whisky: Japan has surpassed Scotland for the world’s best whisky Whiskey is not the first thing that comes to mind when I say Japan, is it? Yet it should be so, considering how the Land of the Rising Sun has...
Nori seaweed for sushi, how to recognize the quality?
Nori seaweed for sushi How picky are you when it comes to purchasing sushi seaweed? Many people think that all algae are the same. For recipes such as sushi, chefs often spend much more time focusing on the goodness of...
Hasegawa how to choose, use and maintain Japanese cutting boards
Japanese professional cutting boards Hasegawa professional cutting boards are designed to improve the ergonomics of the kitchen workstation. A cutting board with a rigid structure that can be raised to the right height to maintain proper posture and reduce fatigue...
